How to Make Mango Bingsu at Home

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Usually made with ice shavings, sweetened condensed milk and a splash of red bean paste, the Mango Bingsu is one of the most popular summer desserts in Korea. It is also served at many Korean bakeries and restaurants. Here are some tips to prepare it at home.

How do Koreans eat bingsu?

To make mango bingsu, you need to start by getting the freshest mango you can find. It is a delicious, tropical fruit that tastes sweet and chewy.

You can get mangoes at a local grocery store. It is best to use fresh mango because it will taste better. After chopping it into pieces, you should mix it with sugar and water. Then place it in the freezer. The next day, you can eat your mango bingsu.

You can also add other fruits, like berries, to the bingsu. You can even add condensed milk or groundnut powder. There are so many toppings to choose from.

Some of the most common mango bingsu flavors are strawberry and green tea. You can buy a can of sweetened red bean paste to mix with the ice, but you can also make your own.

The shaved ice can be a bit tricky to make. You can buy a shaver, or you can make your own using a blender. You can also use an empty wine bottle to break up the ice.

Once your ice is ready, you can fill a bowl and eat it. You can also dress up your mango shaved ice with ice cream.

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